Brian Beyke - Sales and Marketing at Quills Coffee, Co-Host of I Brew My Own Coffee Podcast
A welcomed easy sipper in the summer months, without worry of dilution of ice.
Here's what you'll need:
- 6 oz lemonade
- 1/2 oz simple syrup (2:1 sugar to water)
- Double shot of espresso
- Candied lemon peel
What to do:
Add all ingredients besides lemon peel to a shaker and add ice. Stir until chilled and strain into NitroPress. Charge NitroPress with nitrogen and agitate for 2 minutes. Fill an empty rocks glass with beverage and garnish with candied lemon peel.