Cinnamon Toast Crunch Latte

Cinnamon Toast Crunch Latte

Cinnamon Toast Crunch Latte


By Erika Vonie - 2017 NYC Coffee Masters Champion, Q Grader, Director of Coffee at Trade

Here's what you'll need:

  • Cinnamon Toast Crunch soaked in 5 oz of milk for 30 minutes
  • 2 oz of cold brew concentrate

What to do:

Strain out the cereal and any chunky bits that broke off. Pour into the NitroPress and shake for 5 minutes. Chill in the fridge for approximately 10 minutes to get everything super cold. Pour 2 oz of your favorite cold brew concentrate into a glass and pour the nitrogenated milk into it. Voila! Home "iced" latte that tastes just like a melted milkshake! The key is making sure everything is super duper cold.


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