Cinnamon Toast Crunch Latte
By Erika Vonie - 2017 NYC Coffee Masters Champion, Q Grader, Director of Coffee at Trade
Here's what you'll need:
- Cinnamon Toast Crunch soaked in 5 oz of milk for 30 minutes
- 2 oz of cold brew concentrate
What to do:
Strain out the cereal and any chunky bits that broke off. Pour into the NitroPress and shake for 5 minutes. Chill in the fridge for approximately 10 minutes to get everything super cold. Pour 2 oz of your favorite cold brew concentrate into a glass and pour the nitrogenated milk into it. Voila! Home "iced" latte that tastes just like a melted milkshake! The key is making sure everything is super duper cold.