Dane Truscott
Here's what you'll need:
What to do:
Infuse around 15-20grams of strawberry fruit tea in 1 litre of water for 10 minutes.
I used Bird & Blend's Eton Mess tea as it has a very fruity creamy taste. After the tea has infused leave it to chill.
Take 500ml of the strawberry fruit tea and pour it into the NitroPress, add 20ml of vanilla syrup straight into the NitroPress.
Add the lid and charge with a N2 capsule.
Shake the bottle and then dispense your creamy Strawberries and Cream Nitro Ice Tea.
If you're feeling real fancy sprinkle some freeze dried strawberry powder on top of the nitro head!
]]>By Erika Vonie - 2017 NYC Coffee Masters Champion, Q Grader, Director of Coffee at Trade
Here's what you'll need:
What to do:
Strain out the cereal and any chunky bits that broke off. Pour into the NitroPress and shake for 5 minutes. Chill in the fridge for approximately 10 minutes to get everything super cold. Pour 2 oz of your favorite cold brew concentrate into a glass and pour the nitrogenated milk into it. Voila! Home "iced" latte that tastes just like a melted milkshake! The key is making sure everything is super duper cold.
By Erika Vonie - 2017 NYC Coffee Masters Champion, Q Grader, Director of Coffee at Trade
I used a classic Darjeeling brewed hot at 1 tsp to 6 oz of water, and used 225g for this recipe (stick in the fridge to cool it down)
Here's what you'll need:
What to do:
Pour it into the NitroPress and shake for 2-5 minutes. Refrigerate to chill everything down and garnish with a lemon. I like my Arnold Palmers slightly tart, so adjust the lemon juice and sugar ratio as appropriate!
By Adam JacksonBey - BGA Executive Council, Barista at The Potter's House
Here's what you'll need:"This drink is definitely inspired by a London Fog, but I wanted to make something that even lactose intolerant people could enjoy as well. This drink will have a creamy mouthfeel and herbal teas will have a strawberry milk sweetness with a light body. The Black/Earl Grey teas will make for a more robust drink, with more of a dried fruit sweetness, but still maintain that light body."
What to do:
Steep the tea in the hot water for 5 minutes, take out the tea bag and add the ice, simple syrup, and oatly in the same container you steeped the tea in. Chill in the refrigerator for 15 minutes. Add the mixture to the NitroPress, infuse with nitrogen, and shake slowly for 45 seconds. Let it set for 5 minutes in the refrigerator. Pour into chilled glass and enjoy.
By Adam JacksonBey - BGA Executive Council, Barista at The Potter's House
Here's what you'll need:
"This drink was brought together because 1, I love pop and 2, I love competition style 'sig bevs.' I had some phosphate left over from my routine last year and I really love the way it provides a blank tartness that you can layer whatever flavors you want to, and balance the sweetness of any syrups used. This drink was light, and effervescent with tasting notes of orange peel, lavender and reminiscent of a fruit soda."
What to do:
Mix all ingredients together and stir well, and chill in the refrigerator for 10 minutes inside the nitro press. After the drink has chilled, infuse, then shake slowly for 45 seconds, and let it chill for another 5 minutes to let the drink set. Pour into chilled glass and enjoy.
Brian Beyke - Sales and Marketing at Quills Coffee, Co-Host of I Brew My Own Coffee Podcast
A welcomed easy sipper in the summer months, without worry of dilution of ice.
Here's what you'll need:
What to do:
Add all ingredients besides lemon peel to a shaker and add ice. Stir until chilled and strain into NitroPress. Charge NitroPress with nitrogen and agitate for 2 minutes. Fill an empty rocks glass with beverage and garnish with candied lemon peel.
By Brian Beyke - Sales and Marketing at Quills Coffee, Co-Host of I Brew My Own Coffee Podcast.
Everyone who knows me or talks to me knows I’ve had a few interests in the food and beverage world. Coffee, chocolate, and recently Kentucky Bourbon. This drink is an ode to that. It is a dessert drink, best served in a chilled coupe or martini glass. For a sweeter, more viscous expression, use a double shot of espresso and 4 oz of bourbon cream.
Here's what you'll need:
What to do:
Fill 1 coupe glass with ice; set aside. Add cold brew concentrate, simple sugar, and bourbon cream to a shaker and add ice. Stir until chilled and strain into NitroPress. Charge NitroPress and agitate for 2 minutes. Discard ice from glass; add absinthe. Swirl to coat inside of glass, then pour out absinthe. Invert NitroPress and dispense to fill up coupe glass. Add a dot of vanilla extract to the center of the drink. Add a line of cinnamon and nutmeg mixture across one side of the glass. Shave Cloudforest chocolate to one side of the glass. Serve.
One of our favorite summertime drinks is an espresso old fashioned - a riff on the classic cocktail featuring a perfect shot of espresso instead of a measure of liquor. The added texture of the nitro-induced head also boosts the aromatic qualities of the drink, thanks to thousands of little bubbles that increase the surface area and release little puffs of aroma as the head deflates and settles.
Here's what you'll need:
What to do:
Combine all the liquids into a mixing glass and stir until well-chilled. Pour in the the NitroPress using a fine mesh strainer. Firmly attach the siphon lid and charge with one nitrogen gas cartridge. Shake well for 2-3 minutes. Dispense into a chilled rocks glass (ice is optional). Express an orange peel over the glass, garnish, and enjoy!
Making a nitro-style cold brew with the NitroPress couldn’t be easier. Just note that a full NitroPress will only make 1-2 coffee drinks at a time, and it takes a few minutes to charge with gas, so if you need a large batch for lots of deliciously foamy cold coffee you may want to consider a kegerator instead.
Here's what you'll need:
What to do:
Prepare your favourite cold brew recipe or buy some pre-made. If necessary, filter the cold brew through a fine sieve or coffee filter and add to the NitroPress. Screw on the cap firmly and charge the NitroPress with one nitrogen gas cartridge. Shake the NitroPress for a few minutes to infuse the nitrogen gas. Holding the NitroPress upside down, squeeze the trigger to dispense your nitro cold brew into your favorite glass!
Some tips for best results: